
Welcome!






On this last day of lazy summer bliss, I want to post something light and fun that meanders away from the heady world of books and writing. A couple of weeks ago on facebook, Jonathon Maberry posted an incredibly cute photo of a baby Dachshund posing as a hotdog. It's on my


cabin-fever, and impassioned arguments over what movie to watch, what we should cook for dinner and the true meaning of A Clockwork Orange. We were also unable to drive our son to his dorm on Sunday night as the highways were closed. But, we were safe. 

First off, I want to thank Julia Hones for granting me a Liebster Blog Award. Julia is a very insightful writer and it’s well worth a hop over to her blog, My Writing Life. In her latest post she discusses three powerful short stories.
Next, I’ve been compiling books and essays and novels about writers, artists, filmmakers and other people involved in the creative process, for a freshmen college lit course. If anyone wants to recommend a book or essay that deals in this realm, I would welcome it! To pass muster with my department head, it has to be written by a well known and well-regarded author. For instance, I’m reading Kurt Vonnegut’s Bluebeard, an unflinching satire of the art world in the sixties and seventies. It is absolutely spot-on, and I’m sure my freshmen art students will get some real belly chuckles out of it (plus helpful insight into the corruption and posturing that goes on).

Have you read a book this summer that has blown your mind, or changed your perspective on the world, yourself or an aspect of something you think about a lot?

Lastly, here’s a cheapo drink that rivals Fizzy Lizzy or Snapple or any summery tall sippa chill. Mix cranberry juice and seltzer, and top it off with a liberal tablespoon of Rose’s Sweetened Lime Juice. Add crushed ice. Yum. If you like iced tea but hate all the sugar in mixes, make your own. I add a mix of teabags to a quart of boiling water: usually chai with black tea, again, with a spritz of Rose’s. Or cut up a few slices of an orange and let that steep in the mix. You can drink glass after glass with no calorie worries. Twinings has put out cold-brewed ice-tea bags. Not bad, but never quite as strong as tea that’s been boiled and chilled. Good while on the run, though. You can stash a teabag or two in your pocketbook for travels. What are your favorite summery mixes?
the Jersey shore—Ocean Grove and Asbury Park, that perennially edgy beach town, clawing its way back to respectability. The creepy old
Howard Johnson restaurant, built in the early 60’s and made to look like a hokey spaceship, has been renovated with an open bar and palm trees in elephantine-sized wicker pots. The once-abandoned boardwalk that used to have one lone saltwater taffy store is brimming with surf shops and Cuban
restaurants. Stay slightly edgy, is my advice!
Things change—except the need to get away from it all in the pit of steamy summer. Attention to television series,
classes, the hustle in general, turns to nature, sea breezes, fizzy and cold concoctions that can quickly cool. The photos at Idea Farm show our first peaches and Winesaps. Also, my potbellied pig, Thistle, who is an ancient 15 years old and plucky as ever!Are you still trying to write through it all? Or do you tend to take a break from that too—in order to regroup and rekindle? I finished a 2nd polish on a manuscript in the first week of August, including a cut of 31 pages—no small feat. And I’m almost finished manuscript evaluation #2 for my clients. And soon, it’ll be time to call a halt for the last two weeks—to everything but reading and conceptualizing (which looks like loafing). So far, I've read two eye-opening books for a course I'm proposing: POINT OMEGA by Don Delillo and THE COLLECTOR by John Fowles (very disturbing but powerful).
How about you? What are your deep Summerland pleasures?